Wednesday Feb. 5 from 1-3
Featuring tastes of their new products:
Fentiman’s Botanical Sodas
Cuban Bread from Papito’s Bakery
New Tapas Samples
Celebrate Carmen’s expanded hours:
Wednesday, Thursday: 11-6
Saturday & Sunday: 9-4
Free Weekday Delivery to Downtown Troy w/ $15 Minimum
straight from the source
We are now importing Pan Cubano, made the Cuban way, all the way from the source— Papita’s Cuban Bakery in New Jersey’s Little Havana! We drove down specifically to get these beauties, and we’ll be bringing them in fresh twice a week so our flavors are more authentic.
The little ones are Media Noches (middle of the night), a sweeter bread, more like Challah, but just as tasty!
Try tastes of our famous tapas— we’ll have Jamon Serrano, Marinated Manchego with Marcona Almonds, fine cheeses and fresh fruits. We’ll pass out sips of Sangria and our fruit soft drinks!
Imported from England, these botanical soft drinks feature complex combinations of flavors, distilled and fermented from herbs and spices.
Reduced sugar, eminently satisfying, they are a delicious alternative to mass-market soft drinks.
Cleanse your palate– build your body right
with Carmen’s half and whole Garden Salads
All w/ our own cole slaw:
Cubano– star of the show!
Sliders– Cuban burgers w/caramelized onions
Black Bean Burger– fresh and tasty, vegetarian, w/ lettuce, onion, & tomato on artisan roll
Cuban Roast Beef– marinated in seasoned herbs, roasted to perfection
Grilled Cheese– on artisan bread, w/ zucchini, caramelized onions and our own fresh jalapeño jelly
All home made and tasty
Flamenco– yes, our favorite egg dish starts with a stew! And it’s still great without the eggs. Available w/ chorizo or vegan
Tomato Basil Bisque– creamy and delicious
Chicken Noodle– Cuban style w/ tomato broth and cilantro
Caldo Gallego– Cuban beans & greens w/ chorizo
with real Pan Cubano!
We have always built great Cubanos, now they are even better! We start with Pan Cubano, authentic Cuban bread (or a Media Noche if you prefer, a bit sweeter and just as delicious.
We layer it with Pork, Ham, Swiss Cheese, and Pickles, add a dab of Mustard and wow, what a flavor!
Rising Star Chef Chris Faraci
Chris won Rising Star honors at the Albany Wine and Food Festival last year, and it couldn’t have happened to a nicer, more deserving fellow.
Chris has been cooking professionally since his early teens. His passions are Cuban foods and smoked meats. Check out his cooking tips.
What’s Carmen’s without Flan for dessert? What a great way to top off a meal
Cuban Valentine’s with Mundo Nuevo!
Next Friday, Feb. 14. Reserve early for this heartful evening with our favorite musicians
MasterCard — Discover — Visa — American Express accepted.